Vinegar is h2o and Acetic Acid. The most crucial Element while in the Acetic Acid would be the Acetyl Molecule.Acetobacter is definitely the microorganisms that converts Liquor into Acetic Acid (Vinegar) in fact it can be ubiquitous. Just go away a large open wine by now there to get a number of months and Acetobacter will see it promptly and conve